At Flock we specialise in a farm-to-plate dining experience offering fresh, seasonal and local produce from the Moreton Bay Region.
We care about sustainability, striving for low waste and creating community.
We cater to all dietary requirements, come in store and check out out latest vegan, gluten free and dairy free creations.
All of our kitchen scraps are composted at LOOP.Growers farm (Samford) creating a ‘closed loop’ system.
We believe in supporting local business. We work closely with local farmers to provide the freshest produce. Our food is served on plates made by local potter Redraku. Our coffee is roasted locally by Tim Adams.
You can read more about the amazing businesses we work with on our suppliers page.
Keep an eye out on our Instagram page for our special events & collaborative dinners.
Awards and Achievements:
2018- Moreton Bay Regional Council Business of the Year Award
2018- Cleanaway Environment & Sustainability Excellence Award
2018- Finalist- USC Young Entrepreneur Award- Geoff Abel
2017- Cleanaway Environment & Sustainability Excellence Award